Sorry for not posting much – haven’t been cooking much, and paleo has just become second nature…. Now I am on HCG for 30 days again, then hopefully more cooking ambitions again when coming back. I have lost 22 lbs in 11 weeks of paleo, so yes, it is still agreeing with me. It is also really easy to stick to primal when on the go –...
Read MoreHonestly not cooking enough to warrant posting…. I make do with quick and dirty stuff, like fish in the Flavorwave, or chicken. Ooh, I actually just managed to get a perfect beef stew in the slow cooker, which was a challenge before – 3 hours on high, 3 hours on low did the trick. But really still looks like stew, so no pics. Still doing well on...
Read MoreAs of Friday at least – completed another round of HCG, with way more difficulties than the first time, now ready to go paleo again… probably till the end of October. Watch this space for more yummy reciped coming up!
Read MoreOne of the things that I always loved about paleo was trying to find a balance…. something I always love about judaism. I am not perfect every shabbat, but I try. I am not perfect at paleo all the time, but I try. Yesterday, it was time for play – something truly paleo. I spent the day at my best friend’s place, with her toddler. He is 1...
Read MoreNote to self: Do not add coconut milk to the slow cooker. At least not right away. Because apparently, it will split. It didn’t effect the taste (whew), but looks… different. That said, yummy grass-fed veal goulash with mushrooms was just the trick for breakfast. I had to face facts this week… and admit that dairy is out. I was fine with...
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I was feeling experimental, so back to my beloved slow cooker. Main spice was something in a jar where I had no clue what it was, and only figured out later that it was curcuman. Does that even go with veal? Who cares. It was yummy. Ingredients: veal goulash (grass-fed) can of pulped tomatoes (organic) 1 teaspoon curcuman carb-free hot sauce (not quite...
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